The Dough Show
12681 BARTRAM PARK BLVD, Jacksonville, FL 32258 · Permanent Food Service · License 2615249
F
Grade F
Safety score 48 of 100
Latest visit: 0 high priority, 3 intermediate, 0 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 3 intermediate, 0 basic on 2026-09-24-9
- Found at the initial visit, corrected on follow-up10 high priority, 8 intermediate, 5 basic on 2026-09-14, weighed at 50%-35
- Latest outcome: Extension grantedCall Back - Extension given, pending on 2026-09-24-8
- Safety score48
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 6 visits
Complaint Full · Follow-up visit 5 · Sep 24, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- Handwash sinks and supplies (Intermediate)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 4 · Sep 17, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 3 · Sep 16, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Sep 15, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Sep 14, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Sewage and wastewater disposal (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 5 · Aug 21, 2026 Follow-up passed
- Dishwashing facilities and test kits (Intermediate)
- Manager certification and employee training (High priority)