Nudo Vietnamese Cuisine
10111 SAN JOSE BLVD STE 9, Jacksonville, FL 32257 · Permanent Food Service · License 2615716
F
Grade F
Safety score 42 of 100
Latest visit: 1 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 0 intermediate, 0 basic on 2026-09-17-8
- Found at the initial visit, corrected on follow-up3 high priority, 3 intermediate, 8 basic on 2026-09-16, weighed at 50%-20
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-17-20
- Emergency closure in the last 90 days2026-07-16-10
- Safety score42
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Routine - Food · Follow-up visit 2 · Sep 17, 2026 Complaint after follow-up
- Food out of temperature (High priority)
Routine - Food · Initial inspection · Sep 16, 2026 Administrative complaint
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Premises and cleaning equipment (Basic)
Routine - Food · Follow-up visit 3 · Sep 16, 2026 Follow-up passed
Routine - Food · Follow-up visit 2 · Jul 16, 2026 Closure extended
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 15, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)