Victory Restaurant & Lounge
3252 NE 1 AVE STE 107, Miami, FL 33137 · Permanent Food Service · License 2334168
D
Grade D
Safety score 64 of 100
Latest visit: 0 high priority, 1 intermediate, 3 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 3 basic on 2026-09-15-6
- Found at the initial visit, corrected on follow-up2 high priority, 5 intermediate, 10 basic on 2026-09-14, weighed at 50%-20
- Emergency closure in the last 90 days2026-09-14-10
- Safety score64
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint Full · Follow-up visit 2 · Sep 15, 2026 Reopened after closure
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Non-food contact surfaces clean (Basic)
- Other sanitary and safe operation (Basic)
Complaint Full · Initial inspection · Sep 14, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Jul 9, 2026 Follow-up passed
- Dishwashing facilities and test kits (Intermediate)
- Single-service items (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Jul 7, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- In-use utensils properly stored (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Other sanitary and safe operation (Basic)