Mr Snappers
9132 103 St, Jacksonville, FL 32210 · Permanent Food Service · License 2616417
F
Grade F
Safety score 43 of 100
Latest visit, Sep 8, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Sep 1 complaint inspection7 high priority (half: fixed at a follow-up on Sep 8), 1 intermediate, 14 basic-45
- Administrative complaint on Sep 1, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score43
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Complaint inspection · Sep 1, 2026
Follow-up visit · Sep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
First visit · Sep 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
- Labeling, date marking and consumer advisory
- Food out of temperature
- Food protection and cross-contamination
- In-use utensils properly stored
- Handwashing and hygienic practices
- Clean clothes, hair restraints, jewelry
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Single-service items
- Garbage and refuse
- Insects, rodents, pests and animals
- Chemicals and toxic substances
- Premises and cleaning equipment
- Manager certification and employee training
Routine inspection · Aug 10, 2026
First visit · Aug 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
- Labeling, date marking and consumer advisory
- Food properly thawed
- Food protection and cross-contamination
- Employee health
- Handwashing and hygienic practices
- Clean clothes, hair restraints, jewelry
- Food-contact surfaces designed and maintained
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Handwash sinks and supplies
- Chemicals and toxic substances
- Premises and cleaning equipment
- Manager certification and employee training