Lindy's Ice Cream Shop

9 Martin Luther King Ave, Jasper, FL 32052 · Permanent Food Service · License 3400143

F
Grade F
Safety score 0 of 100

Latest visit, Sep 25, 2026: 0 high priority, 1 intermediate, 0 basic violations.

  • Starting score100
  • Violations at the Jul 22 routine inspection
    3 high priority, 1 intermediate, 8 basic
    -35
  • Violations at the Sep 25 routine inspection
    2 high priority, 1 intermediate, 6 basic
    -25
  • Emergency closure on Jul 22, now complaint after follow-up
    Counts in full until a follow-up finds the problems fixed
    -35
  • Emergency closure in the last 90 days
    Ordered closed on Jul 23
    -10
  • Safety score0

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 4 visits

Routine inspection · Sep 25, 2026

First visit · Sep 25, 2026 Administrative complaint

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

  • Food protection and cross-contamination
  • Food-contact surfaces designed and maintained
  • Non-food contact surfaces clean
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Manager certification and employee training

Routine inspection · Jul 22, 2026

Follow-up visit · Sep 25, 2026 Complaint after follow-up

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

  • Manager certification and employee training
Follow-up visit · Jul 23, 2026 Closure extended

The problems weren't fixed yet. The business stays closed while the owner is given more time.

  • Insects, rodents, pests and animals
  • Manager certification and employee training
First visit · Jul 22, 2026 Emergency closure

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

  • Food properly thawed
  • Food protection and cross-contamination
  • Food-contact surfaces designed and maintained
  • Non-food contact surfaces clean
  • Single-service items
  • Plumbing and backflow prevention
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Manager certification and employee training