Blue Water Bay
319 SR 26, Melrose, FL 32666 · Permanent Food Service · License 6400785
Latest visit, Sep 23, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Sep 21 routine inspection5 high priority (half: fixed at a follow-up on Sep 23), 3 intermediate, 11 basic-40
- Emergency closure on Sep 21, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 22-10
- Safety score35
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Routine inspection · Sep 21, 2026
The inspector came back, found the problems fixed and allowed the business to reopen.
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Insects, rodents, pests and animals
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- Labeling, date marking and consumer advisory
- Food out of temperature
- Food properly thawed
- Food protection and cross-contamination
- In-use utensils properly stored
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Handwash sinks and supplies
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
Complaint inspection · Jul 16, 2026
The inspector came back, found the problems fixed and allowed the business to reopen.
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- Food out of temperature
- Food properly thawed
- Food protection and cross-contamination
- In-use utensils properly stored
- Handwashing and hygienic practices
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Single-service items
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Chemicals and toxic substances
- Manager certification and employee training