Q' Onda Taqueria
10575 SW 109 CT, Miami, FL 33176 · Permanent Food Service · License 2334597
F
Grade F
Safety score 6 of 100
Latest visit: 0 high priority, 1 intermediate, 11 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 11 basic on 2026-09-09-14
- Found at the initial visit, corrected on follow-up13 high priority, 4 intermediate, 22 basic on 2026-09-03, weighed at 50%-35
- Latest outcome: Closure extendedEmergency Order Callback Time Extension on 2026-09-09-35
- Emergency closure in the last 90 days2026-09-09-10
- Safety score6
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Sep 9, 2026 Closure extended
- Food-contact surfaces designed and maintained (Basic)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Current license displayed (Intermediate)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Sep 4, 2026 Still closed
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
- Current license displayed (Intermediate)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 3, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
- Current license displayed (Intermediate)
- Manager certification and employee training (High priority)