Cracker Barrel #749

520 E 23 ST, Panama City, FL 32405 · Permanent Food Service · License 1305782

C
Grade C
Safety score 76 of 100

Latest visit: 0 high priority, 1 intermediate, 0 basic violations.

  • Starting score100
  • Violations at the latest full inspection
    2 high priority, 0 intermediate, 5 basic on 2026-08-07
    -21
  • Violations at a partial complaint inspection
    0 high priority, 1 intermediate, 0 basic on 2026-08-27
    -3
  • Safety score76

Our own summary of the public record, not an official state rating. How grades work

Inspection history

5 inspections · 7 visits

Complaint Partial · Initial inspection · Aug 27, 2026 Passed
  • Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 7, 2026 Passed
  • Bare hand contact with ready-to-eat food (High priority)
  • Handwashing and hygienic practices (High priority)
  • Clean equipment storage and air drying (Basic)
  • Single-service items (Basic)
  • Plumbing and backflow prevention (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
Complaint Partial · Follow-up visit 3 · Aug 3, 2026 Follow-up passed
Complaint Partial · Follow-up visit 2 · Jul 29, 2026 Extension granted
  • Food out of temperature (High priority)
Complaint Partial · Initial inspection · Jul 28, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Jul 21, 2026 Passed
  • Thermometers provided and accurate (Intermediate)
  • Employee health (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Clean equipment storage and air drying (Basic)
  • Single-service items (Basic)
Complaint Full · Initial inspection · Jul 15, 2026 Passed
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Clean equipment storage and air drying (Basic)
  • Floors, walls, ceilings and ventilation (Basic)