Yellow Tail Subs Grill INC

27275 S DIXIE HWY, Homestead, FL 33032 · Permanent Food Service · License 2334830

F
Grade F
Safety score 52 of 100

Latest visit: 0 high priority, 0 intermediate, 3 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 0 intermediate, 3 basic on 2026-08-12
    -3
  • Found at the initial visit, corrected on follow-up
    8 high priority, 2 intermediate, 22 basic on 2026-08-06, weighed at 50%
    -35
  • Emergency closure in the last 90 days
    2026-08-11
    -10
  • Safety score52

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 4 visits

Complaint Full · Follow-up visit 4 · Aug 12, 2026 Reopened after closure
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Follow-up visit 3 · Aug 11, 2026 Still closed
  • Labeling, date marking and consumer advisory (High priority)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Follow-up visit 2 · Aug 10, 2026 Still closed
  • Labeling, date marking and consumer advisory (High priority)
  • Food protection and cross-contamination (High priority)
  • Handwashing and hygienic practices (High priority)
  • Wiping cloths and linens (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 6, 2026 Emergency closure
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food properly thawed (Intermediate)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Chemicals and toxic substances (High priority)
  • Manager certification and employee training (High priority)