Sushi Sake Pinecrest
9079 S DIXIE HWY, Pinecrest, FL 33156 · Permanent Food Service · License 2334920
F
Grade F
Safety score 19 of 100
Latest visit: 1 high priority, 4 intermediate, 6 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 4 intermediate, 6 basic on 2026-09-22-26
- Found at the initial visit, corrected on follow-up6 high priority, 5 intermediate, 10 basic on 2026-07-22, weighed at 50%-35
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-22-20
- Safety score19
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Sep 22, 2026 Complaint after follow-up
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
Routine - Food · Follow-up visit 2 · Jul 24, 2026 Extension granted
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
Routine - Food · Initial inspection · Jul 22, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)