Las Vegas Cuban Cuisine
8550 NW 53RD STREET, SUITE B101, Doral, FL 33166 · Permanent Food Service · License 2335316
F
Grade F
Safety score 58 of 100
Latest visit: 1 high priority, 1 intermediate, 8 basic violations.
- Starting score100
- Violations at the latest full inspection1 high priority, 2 intermediate, 8 basic on 2026-09-23-22
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-23-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine - Food · Follow-up visit 2 · Sep 23, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Thermometers provided and accurate (Intermediate)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 23, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Thermometers provided and accurate (Intermediate)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Current license displayed (Intermediate)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 23, 2026 Warning issued
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)