FloridaFood Grade
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M'Xuma Tacos Mexican Grill

42091 CYPRESS PKWY B-9, Babcock Ranch, FL 33982 · Permanent Food Service · License 1807571

F
Grade F
Safety score 45 of 100

Latest visit: 3 high priority, 2 intermediate, 5 basic violations.

  • Starting score100
  • Violations on latest visit
    3 high priority, 2 intermediate, 5 basic on 2026-09-22
    -35
  • Latest outcome: Administrative complaint
    Administrative complaint recommended on 2026-09-22
    -20
  • Safety score45

Our own summary of the public record, not an official state rating. How grades work

Inspection history

4 inspections · 5 visits

Complaint Full · Initial inspection · Sep 22, 2026 Administrative complaint
  • Food protection and cross-contamination (High priority)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Sep 2, 2026 Passed
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Follow-up visit 2 · Aug 26, 2026 Follow-up passed
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Plumbing and backflow prevention (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Aug 24, 2026 Warning issued
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Chemicals and toxic substances (High priority)
Complaint Full · Initial inspection · Aug 26, 2026 Administrative complaint
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Food protection and cross-contamination (High priority)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Water source (Intermediate)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)