Tung Hing Chinese Restaurant

3605 Fowler St, Fort Myers, FL 33901 · Permanent Food Service · License 4602968

F
Grade F
Safety score 22 of 100

Latest visit, Aug 14, 2026: 4 high priority, 2 intermediate, 18 basic violations.

  • Starting score100
  • Violations at the Aug 13 routine inspection
    9 high priority, 3 intermediate, 23 basic; all violations together cost 70 at most
    -70
  • Warning issued on Aug 13, now extension granted
    Counts in full until a follow-up finds the problems fixed
    -8
  • Safety score22

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Routine inspection · Aug 13, 2026

Follow-up visit · Aug 14, 2026 Extension granted

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food protection and cross-contamination
  • Employee health
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Clean equipment storage and air drying
  • Single-service items
  • Handwash sinks and supplies
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
  • Premises and cleaning equipment
  • Other sanitary and safe operation
First visit · Aug 13, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food protection and cross-contamination
  • Employee health
  • Handwashing and hygienic practices
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Wiping cloths and linens
  • Clean equipment storage and air drying
  • Single-service items
  • Handwash sinks and supplies
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
  • Chemicals and toxic substances
  • Premises and cleaning equipment
  • Other sanitary and safe operation