Rinconcito Miami 2
15956 SW 137 AVE, Miami, FL 33177 · Permanent Food Service · License 2335597
F
Grade F
Safety score 30 of 100
Latest visit: 5 high priority, 4 intermediate, 33 basic violations.
- Starting score100
- Violations on latest visit5 high priority, 4 intermediate, 33 basic on 2026-08-27-70
- Safety score30
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint Full · Initial inspection · Aug 27, 2026 Passed
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Water source (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
Routine - Food · Follow-up visit 3 · Aug 20, 2026 Complaint after follow-up
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Automatic gratuity notice (Basic)
Routine - Food · Follow-up visit 2 · Aug 12, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Premises and cleaning equipment (Basic)
- Automatic gratuity notice (Basic)
Routine - Food · Initial inspection · Aug 11, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Premises and cleaning equipment (Basic)
- Automatic gratuity notice (Basic)