Cvi.Che 105 Aventura
19501 BISCAYNE BLVD UNIT 954, Aventura, FL 33180 · Permanent Food Service · License 2335713
F
Grade F
Safety score 48 of 100
Latest visit: 0 high priority, 2 intermediate, 1 basic violation.
- Starting score100
- Violations on latest visit0 high priority, 2 intermediate, 1 basic on 2026-08-14-7
- Found at the initial visit, corrected on follow-up5 high priority, 8 intermediate, 8 basic on 2026-08-13, weighed at 50%-35
- Emergency closure in the last 90 days2026-08-13-10
- Safety score48
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Complaint Full · Follow-up visit 2 · Aug 14, 2026 Reopened after closure
- Approved source; food safe and unadulterated (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 13, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 7, 2026 Passed
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Handwash sinks and supplies (Intermediate)