Lis China King

7950 DANI DRIVE #325, Fort Myers, FL 33966 · Permanent Food Service · License 4606318

F
Grade F
Safety score 30 of 100

Latest visit: 5 high priority, 0 intermediate, 5 basic violations.

  • Starting score100
  • Violations on latest visit
    5 high priority, 0 intermediate, 5 basic on 2026-09-22
    -45
  • Found at the initial visit, corrected on follow-up
    7 high priority, 4 intermediate, 7 basic on 2026-07-21, weighed at 50%
    -25
  • Safety score30

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Sep 22, 2026 Follow-up passed
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Plumbing and backflow prevention (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Premises and cleaning equipment (Basic)
Routine - Food · Follow-up visit 2 · Jul 22, 2026 Complaint after follow-up
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Employee health (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Plumbing and backflow prevention (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Premises and cleaning equipment (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 21, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Employee health (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Water source (Intermediate)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Insects, rodents, pests and animals (Intermediate)
  • Chemicals and toxic substances (High priority)
  • Premises and cleaning equipment (Basic)
  • Manager certification and employee training (High priority)