Nardette Take Out Restaurant

3082 Fowler Street, Fort Myers, FL 33901 · Permanent Food Service · License 4607302

F
Grade F
Safety score 42 of 100

Latest visit, Sep 18, 2026: 0 high priority, 3 intermediate, 3 basic violations.

  • Starting score100
  • Violations at the Sep 17 routine inspection
    4 high priority (half: fixed at a follow-up on Sep 18), 4 intermediate, 5 basic
    -33
  • Emergency closure on Sep 17, since reopened
    Reduced from 35 because a follow-up found the problems fixed
    -15
  • Emergency closure in the last 90 days
    Ordered closed on Sep 18
    -10
  • Safety score42

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine inspection · Sep 17, 2026

Follow-up visit · Sep 18, 2026 Reopened after closure

The inspector came back, found the problems fixed and allowed the business to reopen.

  • Labeling, date marking and consumer advisory
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Restrooms
  • Floors, walls, ceilings and ventilation
  • Exits
  • Manager certification and employee training
Follow-up visit · Sep 18, 2026 Still closed

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

  • Labeling, date marking and consumer advisory
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Restrooms
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Exits
  • Manager certification and employee training
First visit · Sep 17, 2026 Emergency closure

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

  • Labeling, date marking and consumer advisory
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Water source
  • Restrooms
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Chemicals and toxic substances
  • Exits
  • Gas appliances and boilers
  • Other sanitary and safe operation
  • Manager certification and employee training