Old' Cuban Restaurant & Bar

1242 SW PINE ISLAND RD STE 35, 36, Cape Coral, FL 33991 · Permanent Food Service · License 4607352

F
Grade F
Safety score 10 of 100

Latest visit: 3 high priority, 2 intermediate, 14 basic violations.

  • Starting score100
  • Violations on latest visit
    3 high priority, 2 intermediate, 14 basic on 2026-07-28
    -44
  • Found at the initial visit, corrected on follow-up
    6 high priority, 6 intermediate, 17 basic on 2026-07-23, weighed at 50%
    -26
  • Latest outcome: Complaint after follow-up
    Call Back - Admin. complaint recommended on 2026-07-28
    -20
  • Safety score10

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Routine - Food · Follow-up visit 2 · Jul 28, 2026 Complaint after follow-up
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Water source (Intermediate)
  • Plumbing and backflow prevention (Basic)
  • Restrooms (High priority)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Other sanitary and safe operation (Basic)
  • Automatic gratuity notice (Basic)
Routine - Food · Initial inspection · Jul 23, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Water source (Intermediate)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Restrooms (High priority)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Other sanitary and safe operation (Basic)
  • Automatic gratuity notice (Basic)