Le Genie Restaurant
178 NE 167 ST, North Miami Beach, FL 33162 · Permanent Food Service · License 2317412
F
Grade F
Safety score 0 of 100
Latest visit: 1 high priority, 8 intermediate, 4 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 8 intermediate, 4 basic on 2026-07-31-36
- Found at the initial visit, corrected on follow-up12 high priority, 12 intermediate, 9 basic on 2026-07-29, weighed at 50%-34
- Latest outcome: Closure extendedEmergency Order Callback Time Extension on 2026-07-31-35
- Emergency closure in the last 90 days2026-07-31-10
- Safety score0
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 3 · Jul 31, 2026 Closure extended
- Labeling, date marking and consumer advisory (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 30, 2026 Still closed
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 29, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Jul 29, 2026 Complaint after follow-up
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)