La Guajira Pizzeria Cubana
1905 W 60 ST, Hialeah, FL 33012 · Permanent Food Service · License 2335972
D
Grade D
Safety score 63 of 100
Latest visit: 1 high priority, 1 intermediate, 2 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 1 intermediate, 2 basic on 2026-07-22-13
- Found at the initial visit, corrected on follow-up2 high priority, 2 intermediate, 6 basic on 2026-07-20, weighed at 50%-14
- Emergency closure in the last 90 days2026-07-20-10
- Safety score63
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 2 · Jul 22, 2026 Reopened after closure
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food-contact surfaces designed and maintained (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 20, 2026 Emergency closure
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 20, 2026 Complaint after follow-up
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 17, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Manager certification and employee training (High priority)