San Diego Mexican Restaurant y Taqueria INC
219 SW Park St, Okeechobee, FL 34972 · Permanent Food Service · License 5700742
Latest visit, Sep 17, 2026: 3 high priority, 1 intermediate, 2 basic violations.
- Starting score100
- Violations at the Sep 17 complaint inspection3 high priority, 1 intermediate, 2 basic-29
- Administrative complaint on Sep 17Counts in full until a follow-up finds the problems fixed-20
- Safety score51
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 6 visits
Complaint inspection · Sep 17, 2026
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
- Approved source; food safe and unadulterated
- Food properly thawed
- Food protection and cross-contamination
- Bare hand contact with ready-to-eat food
- Food-contact surfaces designed and maintained
- Handwash sinks and supplies
Complaint inspection · Aug 27, 2026
The inspector came back and found the problems fixed.
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Automatic gratuity notice
Problems were found that had to be fixed. The inspector will come back to check.
- Approved source; food safe and unadulterated
- Bare hand contact with ready-to-eat food
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Handwash sinks and supplies
- Insects, rodents, pests and animals
- Chemicals and toxic substances
- Fire extinguishing equipment
- Manager certification and employee training
- Automatic gratuity notice
Routine inspection · Jul 29, 2026
The inspector came back and found the problems fixed.
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Fire extinguishing equipment
- Automatic gratuity notice
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Approved source; food safe and unadulterated
- Food out of temperature
- Handwashing and hygienic practices
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Fire extinguishing equipment
- Automatic gratuity notice
Problems were found that had to be fixed. The inspector will come back to check.
- Approved source; food safe and unadulterated
- Food out of temperature
- Handwashing and hygienic practices
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Handwash sinks and supplies
- Fire extinguishing equipment
- Other sanitary and safe operation
- Manager certification and employee training
- Automatic gratuity notice