Cvi.Che 105 Dadeland
7535 SW 88 ST #500, Miami, FL 33156 · Permanent Food Service · License 2336722
F
Grade F
Safety score 26 of 100
Latest visit: 2 high priority, 1 intermediate, 4 basic violations.
- Starting score100
- Violations on latest visit2 high priority, 1 intermediate, 4 basic on 2026-08-10-23
- Found at the initial visit, corrected on follow-up6 high priority, 3 intermediate, 5 basic on 2026-07-29, weighed at 50%-31
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-08-10-20
- Safety score26
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint Full · Follow-up visit 3 · Aug 10, 2026 Complaint after follow-up
- Food out of temperature (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Jul 30, 2026 Complaint after follow-up
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Jul 29, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)