Pho Tastic
16772 SW 88 ST, Miami, FL 33196 · Permanent Food Service · License 2336775
F
Grade F
Safety score 47 of 100
Latest visit: 4 high priority, 4 intermediate, 9 basic violations.
- Starting score100
- Violations on latest visit4 high priority, 4 intermediate, 9 basic on 2026-08-03-53
- Safety score47
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Complaint Full · Initial inspection · Aug 3, 2026 Passed
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Garbage and refuse (Basic)
- Employee personal belongings (Basic)
Complaint Full · Follow-up visit 2 · Jul 10, 2026 Follow-up passed
- Labeling, date marking and consumer advisory (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Garbage and refuse (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Jul 9, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)