Tiffanie Restaurant

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Dishwashing facilities and test kits
• Garbage and refuse
• Manager certification and employee training

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Food out of temperature
• Food protection and cross-contamination
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Handwash sinks and supplies
• Garbage and refuse
• Manager certification and employee training

Problems were found that had to be fixed. The inspector will come back to check.

• Labeling, date marking and consumer advisory
• Food out of temperature
• Food protection and cross-contamination
• In-use utensils properly stored
• Employee health
• Handwashing and hygienic practices
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Wiping cloths and linens
• Food-contact surfaces clean and sanitized
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Garbage and refuse
• Premises and cleaning equipment
• Manager certification and employee training