Cacique Lunch
112 W FLAGLER ST, Miami, FL 33130 · Permanent Food Service · License 2319367
F
Grade F
Safety score 49 of 100
Latest visit: 0 high priority, 1 intermediate, 13 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 13 basic on 2026-07-30-16
- Found at the initial visit, corrected on follow-up9 high priority, 4 intermediate, 19 basic on 2026-07-23, weighed at 50%-35
- Safety score49
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Jul 30, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
Routine - Food · Follow-up visit 2 · Jul 24, 2026 Complaint after follow-up
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 23, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Manager certification and employee training (High priority)