Disalvo's Pizza

4190 N 46 AVE, Hollywood, FL 33021 · Permanent Food Service · License 1609958

C
Grade C
Safety score 74 of 100

Latest visit: 1 high priority, 3 intermediate, 9 basic violations.

  • Starting score100
  • Violations on latest visit
    1 high priority, 3 intermediate, 9 basic on 2026-09-23
    -26
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work

Inspection history

3 inspections · 3 visits

Complaint Full · Initial inspection · Sep 23, 2026 Passed
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Clean equipment storage and air drying (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
Complaint Full · Initial inspection · Sep 2, 2026 Passed
  • Labeling, date marking and consumer advisory (High priority)
  • Food protection and cross-contamination (High priority)
  • Bare hand contact with ready-to-eat food (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Clean equipment storage and air drying (Basic)
  • Plumbing and backflow prevention (Basic)
  • Restrooms (High priority)
Complaint Full · Initial inspection · Aug 6, 2026 Administrative complaint
  • Approved source; food safe and unadulterated (High priority)
  • Labeling, date marking and consumer advisory (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Clean equipment storage and air drying (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Employee personal belongings (Basic)