South China Restaurant
5550 FLAMINGO RD, Cooper City, FL 33330 · Permanent Food Service · License 1612266
F
Grade F
Safety score 28 of 100
Latest visit: 4 high priority, 3 intermediate, 11 basic violations.
- Starting score100
- Violations on latest visit4 high priority, 3 intermediate, 11 basic on 2026-09-23-52
- Latest outcome: Administrative complaintAdministrative complaint recommended on 2026-09-23-20
- Safety score28
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 3 visits
Complaint Full · Initial inspection · Sep 23, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Plumbing and backflow prevention (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Current license displayed (Intermediate)
Complaint Full · Initial inspection · Aug 25, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Plumbing and backflow prevention (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
Routine - Food · Initial inspection · Aug 19, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)