FloridaFood Grade
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Tiki Beach Cafe

4040 Galt Ocean Dr, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1618694

F
Grade F
Safety score 44 of 100

Latest visit, Sep 16, 2026: 0 high priority, 0 intermediate, 0 basic violations.

  • Starting score100
  • Violations at the Sep 15 complaint inspection
    7 high priority (half: fixed at a follow-up on Sep 16), 3 intermediate, 7 basic
    -44
  • Administrative complaint on Sep 15, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score44

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 4 visits

Complaint inspection · Sep 15, 2026

Follow-up visit · Sep 16, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Gas appliances and boilers
First visit · Sep 15, 2026 Administrative complaint

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

  • Approved source; food safe and unadulterated
  • Food out of temperature
  • Food properly thawed
  • Food protection and cross-contamination
  • Handwashing and hygienic practices
  • Food-contact surfaces designed and maintained
  • Non-food contact surfaces clean
  • Plumbing and backflow prevention
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Chemicals and toxic substances
  • Gas appliances and boilers
  • Manager certification and employee training

Complaint inspection · Jul 22, 2026

Follow-up visit · Jul 23, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Plumbing and backflow prevention
First visit · Jul 22, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Approved source; food safe and unadulterated
  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food properly thawed
  • Food protection and cross-contamination
  • Handwashing and hygienic practices
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Manager certification and employee training

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