Remembr

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Food out of temperature
• Food protection and cross-contamination
• Handwashing and hygienic practices
• Clean clothes, hair restraints, jewelry
• Dishwashing facilities and test kits
• Plumbing and backflow prevention
• Other sanitary and safe operation

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

• Approved source; food safe and unadulterated
• Food out of temperature
• Food protection and cross-contamination
• In-use utensils properly stored
• Handwashing and hygienic practices
• Clean clothes, hair restraints, jewelry
• Dishwashing facilities and test kits
• Plumbing and backflow prevention
• Employee personal belongings
• Other sanitary and safe operation
• Manager certification and employee training

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food out of temperature
• Food properly thawed
• Food protection and cross-contamination
• In-use utensils properly stored
• Handwashing and hygienic practices
• Clean clothes, hair restraints, jewelry
• Dishwashing facilities and test kits
• Handwash sinks and supplies
• Employee personal belongings
• Chemicals and toxic substances
• Manager certification and employee training