Rio Grande Churrascaria
11995 SW 26 ST, Miami, FL 33175 · Permanent Food Service · License 2325748
F
Grade F
Safety score 22 of 100
Latest visit: 3 high priority, 4 intermediate, 15 basic violations.
- Starting score100
- Violations on latest visit3 high priority, 4 intermediate, 15 basic on 2026-09-24-51
- Found at the initial visit, corrected on follow-up6 high priority, 7 intermediate, 21 basic on 2026-09-23, weighed at 50%-19
- Latest outcome: Extension grantedCall Back - Extension given, pending on 2026-09-24-8
- Safety score22
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine - Food · Follow-up visit 2 · Sep 24, 2026 Extension granted
- Food out of temperature (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
Routine - Food · Initial inspection · Sep 23, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)