Tucker Duke's Lunchbox
1101 S POWERLINE RD, Deerfield Beach, FL 33442 · Permanent Food Service · License 1623476
C
Grade C
Safety score 74 of 100
Latest visit: 0 high priority, 1 intermediate, 3 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 3 basic on 2026-08-29-6
- Found at the initial visit, corrected on follow-up4 high priority, 1 intermediate, 6 basic on 2026-08-28, weighed at 50%-20
- Safety score74
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint Full · Follow-up visit 2 · Aug 29, 2026 Follow-up passed
- Employee health (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
Complaint Full · Initial inspection · Aug 28, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Chemicals and toxic substances (High priority)
Complaint Full · Follow-up visit 2 · Jul 28, 2026 Follow-up passed
- Employee health (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Jul 27, 2026 Warning issued
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)