Craft FT Lauderdale
551 N FEDERAL HWY #600, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1623869
F
Grade F
Safety score 58 of 100
Latest visit: 1 high priority, 1 intermediate, 1 basic violation.
- Starting score100
- Violations on latest visit1 high priority, 1 intermediate, 1 basic on 2026-09-22-12
- Latest outcome: Administrative complaintAdministrative complaint recommended on 2026-09-22-20
- Emergency closure in the last 90 days2026-07-21-10
- Safety score58
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 5 visits
Routine - Food · Initial inspection · Sep 22, 2026 Administrative complaint
- In-use utensils properly stored (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Chemicals and toxic substances (High priority)
Routine - Food · Follow-up visit 2 · Jul 22, 2026 Reopened after closure
- Dishwashing facilities and test kits (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 21, 2026 Emergency closure
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 21, 2026 Complaint after follow-up
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 20, 2026 Administrative complaint
- Food out of temperature (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)