Chow Time Grill and Buffet

6997 W COMMERCIAL BLVD, Tamarac, FL 33319 · Permanent Food Service · License 1624494

F
Grade F
Safety score 10 of 100

Latest visit: 5 high priority, 1 intermediate, 10 basic violations.

  • Starting score100
  • Violations on latest visit
    5 high priority, 1 intermediate, 10 basic on 2026-09-22
    -53
  • Found at the initial visit, corrected on follow-up
    13 high priority, 3 intermediate, 18 basic on 2026-09-21, weighed at 50%
    -17
  • Latest outcome: Complaint after follow-up
    Call Back - Admin. complaint recommended on 2026-09-22
    -20
  • Safety score10

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Complaint Full · Follow-up visit 2 · Sep 22, 2026 Complaint after follow-up
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Sep 21, 2026 Administrative complaint
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food properly thawed (Intermediate)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Chemicals and toxic substances (High priority)