Bagel Express
11616 SW 88 ST, Miami, FL 33176 · Permanent Food Service · License 2324064
F
Grade F
Safety score 0 of 100
Latest visit: 1 high priority, 1 intermediate, 12 basic violations.
- Starting score100
- Violations at the latest full inspection7 high priority, 5 intermediate, 14 basic on 2026-09-01-70
- Outstanding outcome: Administrative complaintAdministrative complaint recommended on 2026-09-01-20
- Emergency closure in the last 90 days2026-09-03-10
- Safety score0
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Routine - Food · Follow-up visit 4 · Sep 4, 2026 Reopened after closure
- Labeling, date marking and consumer advisory (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Fire extinguishing equipment (Reporting only)
- Current license displayed (Intermediate)
Routine - Food · Follow-up visit 3 · Sep 3, 2026 Still closed
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Fire extinguishing equipment (Reporting only)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Sep 1, 2026 Still closed
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Fire extinguishing equipment (Reporting only)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 31, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
- Fire extinguishing equipment (Reporting only)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 1, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Fire extinguishing equipment (Reporting only)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)