Kelly's Cajun Grill
1635 W 49 ST #1242, Hialeah, FL 33012 · Permanent Food Service · License 2324756
F
Grade F
Safety score 16 of 100
Latest visit: 0 high priority, 3 intermediate, 6 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 3 intermediate, 6 basic on 2026-09-22-15
- Found at the initial visit, corrected on follow-up3 high priority, 5 intermediate, 10 basic on 2026-09-21, weighed at 50%-24
- Latest outcome: Closure extendedEmergency Order Callback Time Extension on 2026-09-22-35
- Emergency closure in the last 90 days2026-09-22-10
- Safety score16
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Routine - Food · Follow-up visit 2 · Sep 22, 2026 Closure extended
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 21, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Jul 22, 2026 Follow-up passed
- Thermometers provided and accurate (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Jul 21, 2026 Closure extended
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 20, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Premises and cleaning equipment (Basic)