Stuart Boathouse
49 SW SEMINOLE ST, Stuart, FL 34994 · Permanent Food Service · License 5301778
D
Grade D
Safety score 67 of 100
Latest visit: 2 high priority, 2 intermediate, 3 basic violations.
- Starting score100
- Violations on latest visit2 high priority, 2 intermediate, 3 basic on 2026-09-04-25
- Latest outcome: Warning issuedWarning Issued on 2026-09-04-8
- Safety score67
Our own summary of the public record, not an official state rating. How grades work
Inspection history
5 inspections · 9 visits
Complaint Full · Initial inspection · Sep 4, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Aug 18, 2026 Follow-up passed
Complaint Full · Initial inspection · Aug 17, 2026 Warning issued
- Food out of temperature (High priority)
- Handwashing and hygienic practices (High priority)
- Wiping cloths and linens (Basic)
- Handwash sinks and supplies (Intermediate)
Complaint Full · Follow-up visit 2 · Aug 6, 2026 Follow-up passed
Complaint Full · Initial inspection · Aug 5, 2026 Administrative complaint
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Chemicals and toxic substances (High priority)
Complaint Full · Follow-up visit 2 · Jul 24, 2026 Follow-up passed
Complaint Full · Initial inspection · Jul 23, 2026 Administrative complaint
- Food out of temperature (High priority)
Complaint Full · Follow-up visit 2 · Jul 22, 2026 Follow-up passed
Complaint Full · Initial inspection · Jul 21, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Insects, rodents, pests and animals (Intermediate)