Pirate's Well
9477 ALT A1A, Lake Park, FL 33403 · Permanent Food Service · License 6006681
C
Grade C
Safety score 73 of 100
Latest visit: 0 high priority, 0 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 0 intermediate, 7 basic on 2026-09-22-7
- Found at the initial visit, corrected on follow-up3 high priority, 1 intermediate, 14 basic on 2026-09-21, weighed at 50%-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 5 visits
Complaint Full · Follow-up visit 2 · Sep 22, 2026 Follow-up passed
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
Complaint Full · Initial inspection · Sep 21, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
Complaint Full · Initial inspection · Sep 14, 2026 Passed
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Jul 21, 2026 Follow-up passed
Routine - Food · Initial inspection · Jul 20, 2026 Warning issued
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)