Shorty's Bar-B-Que
9200 S DIXIE HWY, Miami, FL 33156 · Permanent Food Service · License 2312526
F
Grade F
Safety score 30 of 100
Latest visit: 2 high priority, 4 intermediate, 20 basic violations.
- Starting score100
- Violations on latest visit2 high priority, 4 intermediate, 20 basic on 2026-09-16-48
- Found at the initial visit, corrected on follow-up7 high priority, 6 intermediate, 27 basic on 2026-09-15, weighed at 50%-22
- Safety score30
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Complaint Full · Follow-up visit 2 · Sep 16, 2026 Follow-up passed
- Food protection and cross-contamination (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Sep 15, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Manager certification and employee training (High priority)