Reys Pizza #10

1050 E 8 AVE, Hialeah, FL 33010 · Permanent Food Service · License 2326819

F
Grade F
Safety score 59 of 100

Latest visit: 0 high priority, 2 intermediate, 3 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 2 intermediate, 3 basic on 2026-08-17
    -9
  • Found at the initial visit, corrected on follow-up
    4 high priority, 3 intermediate, 7 basic on 2026-08-07, weighed at 50%
    -24
  • Latest outcome: Extension granted
    Call Back - Extension given, pending on 2026-08-17
    -8
  • Safety score59

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Aug 17, 2026 Extension granted
  • Food-contact surfaces designed and maintained (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Other sanitary and safe operation (Basic)
Routine - Food · Follow-up visit 2 · Aug 8, 2026 Complaint after follow-up
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Food-contact surfaces designed and maintained (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 7, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Chemicals and toxic substances (High priority)
  • Premises and cleaning equipment (Basic)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)