Eabyss
20201 NW US Hwy 441 Ste 90, High Springs, FL 32643 · Permanent Food Service · License 1102978
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (fixed on the spot), 5 intermediate (3 fixed on the spot), 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed : in the cook line make table, raw chicken held behind cooked Philly beef. The beef was moved behind.
Fixed on the spot
Intermediate5
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Observed : a glass top thermometer read 40° in an ice bath. This was adjusted to 32°.
Fixed on the spot
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed : lack of a written plan for hazardous clean up. One was emailed.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a water filter has been added to the mid kitchen hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed : lack of paper towels at the mid kitchen hand wash sink. Towels were moved over from the cook line.
Fixed on the spot
No soap provided at handwash sink.
Observed : lack of soap and paper towels at the back of the kitchen hand wash sink. Both were then stocked.
Fixed on the spot
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed : the hood has an accumulation of grease.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed : ceiling tiles missing over the back kitchen. ALSO, ceiling tiles missing over the dry good behind the curtains.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Observed : the back hallway exit was obscured by a ladder and discard items. Both were moved to allow exit.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.