Sam's Pizza and Subs
18213 High Springs Main St, High Springs, FL 32643 · Permanent Food Service · License 1103572
What drove the grade
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection1 high priority (fixed on the spot), 2 intermediate, 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink tested at 0ppm for quaternary ammonia. The water was tested multiple times. The water was then dumped and refreshed to 200 ppm.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed : lack of available test strips at the 3 compartment sink. The test strips are already partially green(originally orange) and may have been wet before.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed : the ice chute on the soda machine is soiled. ALSO, the can opener blade has dried food debris at the top of the blade.
Basic2
Code 32, Restrooms: Bathroom facility not clean.
Observed : the restroom accessed from outside, the toilet is not clean.
Covered waste receptacle not provided in women's bathroom.
Observed : the employee restroom lacks a covered receptacle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.