Applebee's Neighborhood Grill & Bar
600 N Tyndall Pkwy, Callaway, FL 32404 · Permanent Food Service · License 1304644
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot), 5 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Grill station drawers: sirloin 54°F, cooked penne pasta 54°F. Manager produced temperature logs from approximately 2 hours prior showing sirloin at 38°F, and pasta at 39°F. Items moved to walk-in cooler and iced for rapid chilling. New temps sirloin 39/43°F, pasta 37°F,
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Ice scoop stored in soiled scoop holster on side of ice machine. Manager had scooped washed at time of inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Mold like substance on gasket area of grill reach in cooler. Grease/residue build up on exterior of paper towel dispenser in dish area. Walk-in cooler shelves soiled. Mold like substance on interior of ice scoop holster.
Repeat violation
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
A/C dripping into buckets from ceiling area by bar. Per manager repairs are in progress.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on cook line and at bar.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dust build up on ceiling in walk-in cooler by fans.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.