Firehouse Subs Callaway

805 N Tyndall Prkwy, Callaway, FL 32404 · Permanent Food Service · License 1305128

B
Grade B
Safety score 87 of 100
Latest visit: Sep 8, 2026

What drove the grade

Non-pitting surface rust on food-contact equipment,racks inside the reach in cooler by the three compartment sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    3 intermediate, 3 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment,racks inside the reach in cooler by the three compartment sink.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink,by the office.

      No soap provided at handwash sink,by the office.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Ice machine door is broken.

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Mop sink.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Current license displayed1