San Marcos Mexican Grill
532 Tyndall Pkwy, Callaway, FL 32404 · Permanent Food Service · License 1305901
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection3 high priority (2 fixed by the Sep 25 follow-up, 1 fixed on the spot), 2 intermediate, 7 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
Heavily dented can of peeled tomatoes; can dented with sharp creases and heavy folds in metal. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on cook line. See stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw bacon stored over corn tortillas in walk-in cooler. Bacon moved at time of inspection.
Fixed on the spot
Intermediate2
Code 27, Water source: No water at hand wash sink on cook line.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled bottle behind bar. Per operator, bottle contains bleach water.
Basic7
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed mahi in vacuum sealed bags on cook line. See stop sale.
Code 08, Food protection and cross-contamination: Stored food not covered.
Tamales and stuffed poblano peppers not covered in walk-in freezer. Black beans and birria in walk-in cooler not covered. Items covered during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic soufflé cup used as scoop in seasoning tub. Operator replaces cup with scoop with handle.
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Discarded pallets on ground by dumpster enclosure. Grease on ground around used grease receptacle.
Grease receptacle lid open, missing lids on 2 grease barrels behind grease receptacle.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Under back door and between front double doors.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Mold like substance on wall in dry storage behind shelves.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Extinguisher near hostess stand in recharge zone.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.