Arby's

748 Palm Bay Road NE, Palm Bay, FL 32905 · Permanent Food Service · License 1507047

A
Grade A
Safety score 94 of 100
Latest visit: Aug 7, 2026

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      O ppm. Corrected to 200 ppm

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gasket reach in freezer Bottom reach in freezer

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Phone on prep table

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Wiping cloths and linens1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Employee personal belongings1