Beef O'Brady's

3450 Bayside Lake BLVD-SUITE#101, Palm Bay, FL 32909 · Permanent Food Service · License 1505632

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 8, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed on the spot · 15 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
5 high priority (1 no follow-up needed, 4 fixed on the spot), 1 intermediate, 10 basic (1 repeat)
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

16 violations found

First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 5 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Four salmon fillets thawed in vacuum seal. Operator discarded.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw mechanical tenderized steak over packaged sliced ham in walk in cooler.
  Fixed on the spot
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw beef slices over raw fish in walk in cooler.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at zero ppm after numerous attempts, air in line. Possibly cracked hose. Operator will set up triple sink.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  WD 40 on shelf with sauces, moved to cleaner shelf.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Meat slicer, back side of blade soiled with food debris.
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Four salmon fillets thawed in vacuum seal.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave soiled with food debris.
  Reach-in freezer interior/shelves have accumulation of soil residues.
  Reach in freezer at bar bottom shelf soiled with food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Make table 2 under microwave, gaskets soiled with mold like substance. Two small reach in freezer on cook line, gaskets soiled with mold like substance. Reach in freezer at bar gaskets soiled with mold like substance.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall behind fire suppression system soiled with grease on cook line.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling above cook line soiled with food debris.
  Light not functioning.
  Lamp missing and out over server station.
- Code 38, Lighting: Light shield damaged/in disrepair.
  Missing plastic lamp shield over server station.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Cell phone on top of make table, employee moved it.
  Fixed on the spot
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Old license displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.