Bubbakoo's Burritos

4700 Babcock St Unit 37-38, Palm Bay, FL 32905 · Permanent Food Service · License 1507114

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 4, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 4 routine inspection
1 intermediate, 9 basic (2 repeats)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep42026

Routine inspection

10 violations found

First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 Intermediate
- 9 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board small make table
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Salt
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Reach in freezer front line
  Fixed on the spot
  Food stored on floor.
  Bags of rice
  Fixed on the spot
  Employee personal food not properly identified and segregated from food to be served to the public.
  Drinks in freezer. Educated operator
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket walk in cooler door
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Reach in freezer front line
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters Outside of bread container Food debris and ice bottom reach in freezer front line
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.