Burger King

4704 Babcock St, Palm Bay, FL 32905 · Permanent Food Service · License 1502373

A
Grade A
Safety score 93 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    4 basic (1 repeat)
    -5
  • Violations at the Sep 10 complaint check
    2 basic
    -2
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Complaint check

2 violations found · Inspector came back once
  1. Follow-up visitOct 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 28, Sewage and wastewater disposal: Condensation from AC vent leaking onto ceiling tiles in the dining room and in kitchen around walk in cooler and back door.

      Maintenance person changed tiles that was in soiled with water stains.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      In the ladies restroom handicap stall. Ceiling bulging with pocket of water around gas vent that goes through cling to roof.

    Official report, on the Florida DBPR website

Earlier inspections 1

A95Routine inspection4 violations No follow-up needed
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Frozen chicken patties

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      Employee eating breakfast on food prep line Educated employee and operator

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters over fryers

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Sewage and wastewater disposal1
Floors, walls, ceilings and ventilation1