Chef B Good Food

Basic8

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Box with noodles and spices on floor under storage rack in kitchen.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Ladle and spoon in water at 89f. Moved to oven to bring up to 135f.

  Fixed on the spot

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Clean bin on dry rack has old labels on it.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.

  Chest freezer has slimy food residues on gasket area.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Triple sink faucet leaking by, unable to stop water flow.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

  Back wall over water heater has water damage.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Cell phone on rack over ware.

  Fixed on the spot

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

  Old license from 2026 posted.