Chick-Fil-A at Malabar Road Fsr

1130 Malabar Rd SE, Palm Bay, FL 32907 · Permanent Food Service · License 1506368

A
Grade A
Safety score 97 of 100
Latest visit: Aug 25, 2026

What drove the grade

In-use knife/knives stored in cracks between pieces of equipment.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knife placed between the side of unit and metal containers in salad make table. Moved to wash and educated employee.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Clean large bin with old label sticky substance on side, moved to wash operator scrubbed it off.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler under prep table on fryer side gaskets soiled with food debris. Reach in cooler thawing units door handles soiled with food debris, operator cleaned and sanitized.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1